Subj : Bh&G 3557
To   : All
From : Dave Drum
Date : Sat Aug 07 2021 20:30:12

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pan Pasta w/Sausage
 Categories: Pasta, Pork, Vegetables, Cheese, Chilies
      Yield: 6 Servings
 
      1 tb Fennel seeds; crushed
      2 tb Olive oil
      1 lb Bulk Italian sausage
    1/2 ts Crushed red pepper
      4 c  Chicken broth
  3 1/2 c  Dried orecchiette, farfalle
           - or gemelli pasta
      3 c  Coarse chopped, stemmed
           - mustard greens or baby
           - kale leaves
      2 tb Lemon juice
      3 tb Finely shredded Parmesan
           - cheese
 
  Heat a 12" cast-iron skillet over medium-high heat for 1
  to 2 minutes. Add fennel seeds; heat 1 minute or until
  toasted. Add the olive oil; heat 1 minute. Add sausage
  and red pepper. Cook 8 to 10 minutes or until browned,
  stirring to break up pieces. Using a slotted spoon,
  transfer sausage to a bowl, reserving drippings in the
  skillet.
  
  Add the chicken broth and pasta to skillet. Stir to
  scrape up browned bits from bottom of the skillet. Bring
  to boiling; reduce heat. Cook, uncovered, about 15
  minutes or until pasta is tender, stirring occasionally.
  Add cooked sausage and mustard greens. Cook 1 minute more
  or until greens are wilted. Add lemon juice. Top with
  Parmesan and additional crushed red pepper.
  
  Makes: 6 servings
  
  Better Homes & Gardens | May 2017
  
  MM Format by Dave Drum - 05 May 2017
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Cook until really tender which, for some beans could be days.
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