Subj : Bh&G 3552
To   : All
From : Dave Drum
Date : Sat Aug 07 2021 20:27:04

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Strawberry Rhubarb Salsa
 Categories: Salsa, Fruits, Herbs
      Yield: 6 Servings
 
      2 lb Rhubarb; in 1" pieces
  1 1/2 c  Sugar
  1 1/2 c  Dried cranberries
    3/4 c  Cider vinegar
      1 tb Grated fresh ginger
      2 c  Coarse chopped strawberries
 
  In a large stainless-steel, enamel, or nonstick heavy
  saucepan, combine rhubarb, sugar, cranberries, vinegar,
  and ginger. Bring to boiling, stirring occasionally;
  reduce heat. Simmer, uncovered, for 5 minutes. Remove
  from heat. Stir in strawberries.
  
  Ladle hot salsa into hot, sterilized half-pint canning
  jars, leaving a 1/2" headspace. Wipe jar rims; adjust
  lids.
  
  Process filled jars in a boiling-water canner for 15
  minutes (start timing when water returns to boiling).
  Remove jars from canner; cool on wire racks.
  
  Makes: 6 half-pints
  
  Better Homes & Gardens | May 2017
  
  MM Format by Dave Drum - 05 May 2017
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Oh, quit your whining.  You've got another leg...
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