Subj : St. Myron 03
To   : All
From : Dave Drum
Date : Sat Aug 07 2021 21:18:32

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Myron's Crab Cocktail
 Categories: Seafood, Condiments, Citrus, Cheese, Dairy
      Yield: 10 Servings
 
      1 c  Ketchup
    1/4 c  Drained prepared horseradish
      1 ts Worcestershire sauce
        ds Tabasco
      1 tb Fresh lemon juice
      1 lb Back-fin crabmeat; picked
           - over
    3/4 lb Cream cheese; softened
      2 tb Sour cream
      2 tb Snipped chives
      1 lb Jumbo lump crabmeat; picked
           - over
           Cucumber slices
           Crackers or toasts; for
           - serving
 
  In a small bowl, combine the ketchup with the
  horseradish, Worcestershire sauce, Tabasco and lemon
  juice. Set the cocktail sauce aside at room temperature.
  
  In a large bowl, combine the back-fin crabmeat with the
  cream cheese, sour cream and 1 tablespoon of the chives.
  Spread a 1/2" thick layer of the crab mixture across a
  large platter and top with the cocktail sauce. Scatter
  the lump crabmeat on top and garnish with the remaining
  1 tablespoon of chives. Refrigerate the crab cocktail
  until slightly chilled. Serve with cucumber slices,
  crackers or toasts.
  
  MAKE AHEAD: The crab cocktail can be refrigerated
  overnight. Remove the cocktail from the refrigerator 15
  minutes before serving.
  
  By Eric & Bruce Bromberg; November 2000
  
  RECIPE FROM: https://www.foodandwine.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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