Subj : BH&G 3544
To   : All
From : Dave Drum
Date : Sat Aug 07 2021 10:50:04

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Skirt Steak Tacos w/Guacamole & Lime Crema
 Categories: Beef, Herbs, Vegetables, Herbs, Chilies
      Yield: 8 Servings
 
    1/2 c  Chopped onion
    1/3 c  Freshly squeezed lime juice
      2 tb Ground cumin
      6 cl Garlic; minced
      4    Ripe avocados; halved,
           - pitted, mashed
      1 c  Chopped roma tomatoes
      1 c  Coarse chopped fresh
           - cilantro
    1/3 c  Fine chopped red onion
    1/4 c  Lime juice
      1 ts Salt
      2 ts Ground chipotle
    1/2 ts Salt
  3 1/2 lb Beef skirt steak

MMMMM-------------------------GUACAMOLE------------------------------
      4    Ripe avocados; halved,
           - pitted, mashed
      1 c  Chopped roma tomatoes
      1 c  Coarse chopped fresh
           - cilantro
    1/3 c  Fine chopped red onion
    1/4 c  Lime juice
      1 ts Salt

MMMMM-------------------------LIME CREMA------------------------------
      1    8 ounce carton dairy sour
           - cream
      1 ts Finely shredded lime zest
      3 tb Lime juice

MMMMM--------------------------ASSEMBLY-------------------------------
     16    (8") flour tortillas;
           - warmed
      1    Head napa cabbage; shredded
  1 1/2 c  Chopped, seeded tomato
    1/2 lg Red onion; quartered then
           - slivered
      1 c  Cilantro leaves
 
  In a food processor or blender combine onion, lime juice,
  cumin, garlic, ground chipotle pepper, and salt. Cover
  and process or blend to form a thick paste.
  
  Spread paste over both sides of skirt steak; rub in with
  your fingers. Place skirt steak in a large resealable
  plastic bag set in a shallow dish; seal bag. Marinate in
  the refrigerator for 2 to 24 hours.
  
  PREPARE GUACAMOLE:In a medium bowl combine avocados,
  tomatoes, cilantro, onion, lime juice, and salt. Serve
  immediately or cover and chill for up to 4 hours.
  
  AND LIME CREMA:In a small bowl stir together sour cream,
  lime zest, and lime juice. Serve immediately or cover
  and chill for up to 4 hours.
  
  For a charcoal grill, grill steak on the rack of an
  uncovered grill directly over medium coals about 4
  minutes or until steak is lightly charred, turning once
  halfway through grilling. (For a gas grill, preheat
  grill. Reduce heat to medium. Place steak on grill rack
  over heat. Cover and grill as directed.)
  
  Remove steak from grill. Cover with foil; let stand for
  10 minutes. Coarsely chop steak. Serve in warm tortillas
  topped with cabbage, tomatoes, onion, cilantro,
  Guacamole, and Lime Crema.
  
  Makes: 16 tacos
  
  Better Homes & Gardens | May 2017
  
  MM Format by Dave Drum - 05 May 2017
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Middle age is when your age starts to show around your middle." Bob Hope

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