Subj : St. Emmy 05
To   : All
From : Dave Drum
Date : Thu Aug 05 2021 17:10:58

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Emmy Squared Broccoli Salad w/Peanut Dressing
 Categories: Vegetabes, Squash, Fruits, Herbs
      Yield: 4 servings
 
MMMMM--------------------------DRESSING-------------------------------
    1/4 c  Natural creamy peanut
           - butter
      2 tb Unseasoned rice vinegar
      1 tb Soy sauce
      1 ts Sugar
      1 ts Toasted sesame oil
      1    (1/2") piece ginger; peeled,
           - fine grated
           Salt

MMMMM----------------------SALAD & ASSEMBLY---------------------------
      2 sm Heads of broccoli (1 lb.)
      2    Mini seedless or small
           - Persian cucumbers; thin
           - sliced
      1    (3") daikon; peeled, thin
           - sliced
      3 tb Extra-virgin olive oil
      2 tb Unseasoned rice vinegar
           Salt
      2 tb Dried tart cherries
           Cilantro sprigs (for
           - serving)
 
  PEANUT DRESSING Whisk peanut butter, vinegar, soy sauce,
  sugar, oil, ginger, and 2 Tbsp. water in a medium bowl
  until smooth. Season with salt.
  
  DO AHEAD: Dressing can be made 1 week ahead. Cover and
  chill.
  
  SALAD & ASSEMBLY: Slice stems from florets, cutting away
  as much stem as possible. Cut up larger florets into
  bite-size pieces. Peel stems and thinly slice. Combine
  florets and stems in a medium bowl. Add cucumbers,
  daikon, oil, and vinegar and toss to combine; season
  with salt.
  
  Spoon peanut dressing onto a platter and arrange salad
  over. Top with cherries and cilantro.
  
  RECIPE FROM: https://www.bonappetit.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "I am not anti-meat. I just love fruits and vegetables" -- Curtis Aikens

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