Subj : St. Emmy 02
To   : All
From : Dave Drum
Date : Thu Aug 05 2021 17:10:08

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Emmy's Red Beans & Rice
 Categories: Beans, Vegetables, Pork, Herbs
      Yield: 8 servings
 
      1 lb Dried red beans; rinsed
      1 ts Oil
    1/4 c  Ham; chopped
    3/4 c  Chopped celery
    1/2 ts (ea) salt & black pepper
        pn Cayenne
      1 ts Dried parsley
      1 ts Dried thyme
    1/2 lb Smoked sausage; chopped
      3 tb Garlic; chopped
     10 c  Chicken broth
 
  Place the beans in a large pot - pick out any that don’t
  look pretty. Pour six cups of water overtop and soak
  overnight.
  
  In a large pot, heat the oil. Add the ham and cook for 1
  minute. Add the celery, salt, pepper, and cayenne and
  cook, stirring until the celery is soft, about 4
  minutes. Add the parsley, thyme, sausage and 3 large ham
  hocks (not included in the recipe because they were
  removed prior to serving).
  
  Add the garlic, beans and stock and bring to a boil.
  Reduce and simmer for 2 hours. Mash up some of the red
  beans for a thicker sauce.
  
  Serve over cooked white or brown rice.
  
  RECIPE FROM: https://mybizzykitchen.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "We, um, we, um, we married." Picard/Kamin

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