Subj : BH&G 3516
To   : All
From : Dave Drum
Date : Wed Aug 04 2021 05:09:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow Cooker Mongolian Beef
 Categories: Oriental, Beef, Rice, Vegetables, Herbs
      Yield: 6 Servings
 
  1 1/2 lb Beef flank steak; trimmed
      2 c  Sliced onions
    3/4 c  Packed dark brown sugar
    1/2 c  Soy sauce
    1/2 c  Water
      1 tb Quick-cooking tapioca;
           - crushed
      1 tb Grated fresh ginger
      5 cl Garlic; minced
      2    Green onions; sliced
           - (white/green separated)
      3 c  Hot cooked rice
 
  Cut meat into six portions. In a 3 1/2 or 4 quart slow
  cooker combine meat and sliced onions. In a bowl combine
  the next six ingredients (through garlic). Pour over
  meat. Sprinkle with white portions of the green onions.
  
  Cover and cook on low for 8 to 10 hours or on high for 4
  to 5 hours. Remove meat, reserving cooking liquid. Slice
  meat across the grain or coarsely shred; return to
  cooker. Serve over rice and sprinkle with green portions
  of the green onions.
  
  Makes: 6 servings
  
  Better Homes & Gardens | April 2017
  
  MM Format by Dave Drum - 22 April 2017
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The Amiga Trinity: Dave Haynie, Jay Miner, Fred Fish
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