Subj : BH&G 3515
To   : All
From : Dave Drum
Date : Wed Aug 04 2021 05:08:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sesame & Ginger Chicken
 Categories: Poultry, Herbs, Vegetables, Chilies, Nuts
      Yield: 4 Servings
 
      1 lb Skinned, boned chicken; in
           - bite-size strips
    1/4 c  Bottled light Asian-style
           - dressing w/sesame & ginger
      2 c  Packaged julienned carrots
    1/8 ts Crushed red pepper
      1    Head butterhead lettuce;
           - leaves separated
    1/4 c  Honey-roasted peanuts;
           - chopped
           Lime wedges
 
  Sprinkle chicken lightly with salt and pepper. Lightly
  coat a large skillet with cooking spray; heat over
  medium-high heat. Add chicken; cook and stir for 3
  minutes or until browned. Add 1 tablespoon of the
  dressing and the carrots to skillet; cook and stir for 2
  to 3 minutes more or until carrots are crisp-tender and
  chicken is no longer pink. Stir in red pepper. On a large
  platter arrange 4 stacks of lettuce leaves. Serve by
  filling leaves with chicken mixture. Sprinkle with nuts.
  Serve with remaining dressing and lime wedges.
  
  FROM THE TEST KITCHEN: Stack lettuce on plates. Top with
  chicken-carrot mixture. Sprinkle with chopped nuts. Serve
  with remaining dressing and lime wedges.
  
  Serves 4.
  
  Better Homes & Gardens | April 2017
  
  MM Format by Dave Drum - 22 April 2017
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I bought a homeopaothy cure for my gullibility.
--- MultiMail/Win32 v0.49
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

.