Subj : BH&G 3513
To   : All
From : Dave Drum
Date : Wed Aug 04 2021 05:07:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Snappy Chicken Stir-Fry
 Categories: Poultry, Vegetables, Rice, Citrus, Nuts
      Yield: 4 Servings
 
      6 oz Frozen pea pods
      1 lb Boned, skinned chicken
    1/4 c  Orange juice
      2 tb Water
      2 tb Soy sauce
      2 ts Cornstarch
      1 tb Cooking oil
           Hot cooked rice
           Chopped peanuts
 
  Let pea pods stand at room temperature to partially thaw.
  Meanwhile, cut chicken into 1" pieces. In a small bowl
  stir together the orange juice, water, soy sauce, and
  cornstarch.
  
  Preheat a wok or large skillet over high heat. Add
  cooking oil. Stir-fry chicken, half at a time, for 2 to 3
  minutes or until no pink remains. Add more oil as
  necessary. Return all chicken to wok. Push chicken to the
  sides of the wok. Stir orange juice mixture and add to
  center of wok. Cook and stir until orange juice mixture
  is thickened and bubbly.
  
  Add partially frozen pea pods to wok and stir in chicken
  until all is coated with sauce. Cover and simmer the
  mixture for 1 minute. Serve with rice. Sprinkle with
  peanuts, if desired.
  
  Makes 4 servings.
  
  Better Homes & Gardens | April 2017
  
  MM Format by Dave Drum - 22 April 2017
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... It's okay to eat fish because they don't have any feelings.
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