Subj : BH&G 3511
To   : All
From : Dave Drum
Date : Wed Aug 04 2021 05:06:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Jalapeno Popper Deviled Eggs
 Categories: Cheese, Pork, Chilies, Snacks, Vegetables
      Yield: 24 Servings
 
    1/2 c  Shredded pepper jack cheese
     12 lg Hard cooked eggs
      3 tb Mayonnaise
      3 tb Cream cheese; softened
      1    Jalapeno; seeded, fine
           - chopped
      3 tb Sliced green onions
           Salt & pepper
      3 sl Bacon; crisp cooked, finely
           - crumbled
           Chilli spice mix
 
  Set oven @ 400ºF/205ºC.
  
  Line a baking sheet with parchment paper. Place about 1
  tablespoon of the shredded cheese on prepared sheet; pat
  into a 2" circle. Repeat with remaining cheese, allowing
  2" between circles. Bake for 7 to 8 minutes or until
  bubbly and lightly golden. Let stand on baking sheet for
  1 to 2 minutes or until cooled but still pliable.
  Carefully peel off paper. Place cheese crisps on a wire
  rack; cool completely. Once cool, break cheese crisps
  into smaller pieces.
  
  Halve hard-cooked eggs lengthwise and remove yolks. Set
  whites aside. Place yolks in a small bowl; mash with a
  fork. Add mayo, cream cheese, jalapeno, green onions; mix
  well Season to taste with salt and pepper. Fill the egg
  halves with the yolk mixture and top each egg half with a
  bit of crispy cheese and bacon. Sprinkle with chilli
  spice.
  
  Makes: 24 servings
  
  Better Homes & Gardens | April 2017
  
  MM Format by Dave Drum - 22 April 2017
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "A good order is the foundation of a good meal." -- Dave Drum
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