Subj : BH&G 3508
To   : All
From : Dave Drum
Date : Mon Aug 02 2021 17:55:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Beef Brisket w/Dried Fruit
 Categories: Beef, Wine, Fruits, Potatoes, Vegetables
      Yield: 10 Servings
 
  1 3/4 c  Dry red wine
      6 lb Beef brisket
           Salt & ground black pepper
           Paprika
      4 lg Onions; coarse chopped
      2    Bay leaves
      2    Sprigs fresh thyme
      2    Sprigs fresh parsley
      2 qt Beef broth
      6 md Carrots; peeled, in 1"
           - chunks
     12 oz Tiny new potatoes; halved or
           - quartered
      1 c  Dried prunes
      1 c  Dried apricots
 
  Set oven @ 325ºF/165ºC.
  
  Place wine in an 8 quart Dutch oven or oven-going pot.
  Bring to boiling; reduce heat. Boil gently, uncovered,
  for 8 to 10 minutes or until reduced by half. Meanwhile,
  generously season both sides of beef with salt, pepper,
  and paprika.
  
  Stir onions into wine in pot. Top onions with brisket.
  Add bay leaves, thyme, and parsley to pot. Pour enough
  broth over brisket to nearly cover. Cover with lid. Bake
  for 2 hours. Turn brisket over. Add carrots, potatoes,
  prunes, and apricots to pot. Cover and bake for 2 hours
  more or until meat is tender.
  
  Remove brisket, fruit, and vegetables; cover with foil
  and set aside. Skim fat from cooking liquid; discard fat.
  Bring cooking liquid in pot to boiling; reduce heat and
  boil gently, uncovered, for 20 to 30 minutes or until
  reduced by half. Season to taste with salt and pepper.
  
  Slice brisket against the grain and serve with
  vegetables, fruit, and sauce.
  
  Makes: 10 servings
  
  Better Homes & Gardens | April 2017
  
  MM Format by Dave Drum - 22 April 2017
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... They understand the benefit of a little sodium chloride.
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