Subj : BH&G 3506
To   : All
From : Dave Drum
Date : Mon Aug 02 2021 17:49:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Asian Paste For Roasted Chicken
 Categories: Herbs, Vegetables, Citrus
      Yield: 1 Servings
 
      1 sm Bunch cilantro; leaves &
           - stems, chopped
      3    Green onions; white/green
           - parts, chopped
      1    Stalk lemongrass; thin
           - sliced
      4 cl Garlic; peeled, crushed
      3 tb Chopped fresh ginger
      2 tb Fresh-squeezed lime juice
      1 ts Ground cumin.
 
  Process until almost smooth, scraping side of bowl with a
  rubber spatula as necessary. Loosen skin on chicken. Push
  paste under the skin, smoothing as evenly as possible.
  Cover chicken tightly with plastic wrap and refrigerate
  overnight. Roast according to Roasted Chicken recipe,
  omitting thyme sprigs and leaves, sage, and bay leaves.
  
  Better Homes & Gardens | April 2017
  
  MM Format by Dave Drum - 22 April 2017
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I hurt myself making dinner yesterday... frostbite.
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