Subj : BH&G 3505
To   : All
From : Dave Drum
Date : Mon Aug 02 2021 17:49:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bbq'd Bacon For Roasted Chicken
 Categories: Pork, Vegetables, Herbs, Chilies
      Yield: 1 Servings
 
      4 sl Bacon; crisp-cooked,
           - crumbled
      4    Chopped green onions;
           - white/green parts
    1/4 c  Ketchup
    1/4 c  Chopped flat-leaf parsley
      2    Canned chipotle peppers in
           - adobo sauce
      1 tb Molasses
      2 ts Chilli spice
      1 ts Salt
 
  * Not for Passover Ceder
  
  Process until almost smooth, scraping side of bowl with a
  rubber spatula as necessary. Loosen skin on chicken. Push
  paste under the skin, smoothing as evenly as possible.
  Cover chicken tightly with plastic wrap and refrigerate
  overnight. Roast according to Roasted Chicken recipe,
  omitting thyme sprigs and leaves, sage, and bay leaves.
  
  Better Homes & Gardens | April 2017
  
  MM Format by Dave Drum - 22 April 2017
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I write to discover what I think. After all, the bars aren't open that
arly
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