Subj : BH&G 3501
To   : All
From : Dave Drum
Date : Mon Aug 02 2021 17:48:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Citrus-Herb Paste For Chicken
 Categories: Herbs, Citrus, Vegetables
      Yield: 1 Servings
 
    1/2    Vidalia onion; coarse
           - chopped
    1/2 c  Chopped fresh basil
    1/4 c  Chopped flat-leaf parsley
      1 tb Chopped fresh mint
      2 ts Chopped fresh sage
    1/2 ts Cracked black pepper
  1 1/2 ts Salt
    1/2    Lemon; fine grated zest
    1/4    Orange; fine grated zest
 
  In a food processor combine all ingredients Pulse to
  finely chop. With processor running, add 2 tablespoons
  extra virgin olive oil in a slow, steady stream. Process
  until almost smooth, scraping side of bowl with a rubber
  spatula as necessary. Loosen skin on chicken. Push paste
  under the skin, smoothing as evenly as possible. Cover
  chicken tightly with plastic wrap and refrigerate
  overnight. Roast according to Roasted Chicken recipe,
  omitting thyme sprigs and leaves, sage, and bay leaves.
  
  Better Homes & Gardens | April 2017
  
  MM Format by Dave Drum - 22 April 2017
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I don't have any solution, but I certainly admire the problem.
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