Subj : St. Salome 08
To   : All
From : Dave Drum
Date : Mon Aug 02 2021 13:58:18

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Salome's Stir-Fried Rice w/Egg & Spring Onions
 Categories: Rice, Vegetables
      Yield: 2 Servings
 
      4 oz White basmati rice
      1 lg Egg; beaten
      1    Spring onion; split
           - lengthways, fine chopped
    1/2    Level teaspoon salt
      2 ts Groundnut oil
    1/2    Onion; peeled, fine chopped
      2 ts Japanese soy sauce
 
  EQUIPMENT: You will also need a frying pan with a 10
  inch (25.5 cm) base and a tight-fitting lid or a wok
  with a lid.
  
  First, warm the frying pan over a medium heat, next, add
  the rice, then add 8 fl oz (225 ml) boiling water along
  with the salt, stir once only, then cover with a lid.
  
  Turn the heat to its lowest setting and let the rice
  cook gently for exactly 15 minutes. Don't remove the lid
  and don't stir the rice during cooking, because this is
  what will break the grains and release their starch,
  which makes the rice sticky. After 15 minutes, tilt the
  pan to check that no liquid is left; if there is, pop it
  back on the heat for another minute. When there is no
  water left in the pan, take it off the heat, remove the
  lid and cover with a clean tea cloth for 5-10 minutes,
  then transfer the rice to a dish and fluff it lightly
  with a fork and allow it to become completely cold.
  
  When you are ready to stir-fry, heat half the oil in the
  frying pan and when it's really hot, quickly fry the
  onions for 3 minutes, moving them around in the pan
  until they are tinged brown.Now add the remaining oil to
  the pan and, when it's smoking hot, add the rice and
  stir-fry this time for about 30 seconds. Now spread the
  ingredients out in the pan and pour in the beaten egg.
  It won't look very good now, but keep on stir-frying,
  turning the mixture over, and the egg will soon cook
  into little shreds that mingle with the other
  ingredients.
  
  Finally, add the spring onion and soy sauce, give it one
  more good stir and serve with Chinese Stir-fried Chicken
  with Shiitake Mushrooms and Purple Sprouting Broccoli.
  
  By: Salome Gautier
  
  RECIPE FROM: http://allrecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Nobody asks a Chile Head to do the cooking at a family reunion.
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