Subj : BH&G 3499
To   : All
From : Dave Drum
Date : Mon Aug 02 2021 06:08:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Garlic & Pineapple Glazed Ham
 Categories: Pork, Fruits, Vegetables, Chilies
      Yield: 20 Servings
 
      6 lb Cooked ham; rump half
      1 c  Chopped fresh pineapple
    1/4 c  Honey
     10 cl Garlic; minced
      1 ts Crushed red pepper
      4 tb Unsweetened pineapple juice
           - (opt)
           Fresh pineapple wedges
           - (opt)
           Desired mustard (opt)
 
  Set oven @ 325ºF/165ºC.
  
  If desired, score ham in a diamond pattern by making
  shallow diagonal cuts at 1" intervals.
  
  Place ham on a rack in a shallow roasting pan. Insert an
  oven-going meat thermometer into center of ham. The
  thermometer should not touch bone. Cover with foil; bake
  for 1 1/2 hours.
  
  Meanwhile, for glaze, in a food processor or blender
  combine 1 cup pineapple, honey, garlic, and crushed red
  pepper. Cover and process or blend until nearly smooth.
  
  Brush ham generously with glaze. Bake, uncovered, for 45
  to 60 minutes more. If desired, drizzle ham with
  pineapple juice to moisten. If desired, garnish with
  pineapple wedges and serve with mustard.
  
  Makes: 20 servings
  
  Better Homes & Gardens | April 2017
  
  MM Format by Dave Drum - 22 April 2017
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "People do not lack strength, they lack will." -- Victor Hugo
--- MultiMail/Win32 v0.49
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

.