Subj : BH&G 3497
To   : All
From : Dave Drum
Date : Mon Aug 02 2021 06:07:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Olive Oil Cake w/Roasted Citrus
 Categories: Cakes, Desserts, Citrus, Herbs, Dairy
      Yield: 10 Servings
 
      2 ts Butter, softened
      2    Lemons
    1/2 c  Sugar
    1/2 c  Slivered almonds; toasted
      2 c  All-purpose flour
      1 tb Baking powder
      2 ts Snipped fresh rosemary
    1/2 ts Salt
      3 lg Eggs; lightly beaten
      1 c  Buttermilk
    1/4 c  Olive oil
    1/2 c  Sugar
    1/2 c  Water
      4    (1") strips orange zest

MMMMM-----------------------ROASTED CITRUS----------------------------
           Cooking spray
      5    Citrus fruits; such as
           - grapefruit, blood or navel
           - oranges, tangerines, and
           - Meyer lemons
           Sugar
 
  PREPARE ROASTED CITRUS: Set oven @ 450ºF/232ºC.
  
  Line a 15" x 10" baking pan with foil; generously coat
  foil with cooking spray. Cut peels from citrus fruits.
  Using a serrated knife, cut fruits into 1/4-inch slices;
  place in prepared pan. Sprinkle lightly with sugar. Roast
  10 to 15 minutes or until bottoms start to brown.
  Immediately remove from pan.
  
  Reduce oven temperature to 375ºF/190ºC.
  
  Grease a 9" x 2" round cake pan with butter. Remove 1
  Tbsp. zest and squeeze 3 Tbsp. juice from lemons.
  
  In a food processor cover and pulse 1/2 cup sugar and
  almonds until nuts are finely ground. Transfer to a large
  bowl. Stir in lemon zest, flour, baking powder, rosemary,
  and salt. Make a well in center of flour mixture.
  
  In a medium bowl combine eggs, buttermilk, oil, and lemon
  juice. Add all at once to flour mixture, stirring just
  until combined. Spread batter in prepared pan. Bake 30
  minutes or until a toothpick comes out clean. Cool in pan
  on a wire rack 15 minutes. Remove cake from pan.
  
  Meanwhile, for syrup, in a small saucepan combine
  remaining ingredients. Bring to boiling over medium heat,
  stirring until sugar is dissolved. Cool and strain,
  discarding zest.
  
  Spoon syrup over cake and top with roasted citrus slices.
  Serve warm or at room temperature.
  
  Makes: 10 servings
  
  Better Homes & Gardens | April 2017
  
  MM Format by Dave Drum - 22 April 2017
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... If you don't save room for pie I question all your life choices.
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