Subj : BH&G 3492
To   : All
From : Dave Drum
Date : Mon Aug 02 2021 06:04:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Edamame Chowder
 Categories: Poultry, Beans, Vegetables, Chilies, Dairy
      Yield: 6 Servings
 
      1 tb Vegetable oil
      1 lb Skinned, boned chicken; in
      1    " pieces
     12 oz Pkg frozen sweet soybeans
  1 1/4 c  Coarse chopped bell pepper
      1 c  Chopped onion
      2    Fresh jalapenos; seeded,
           - fine chopped
      2 ts Ground cumin
      2 ts Ground coriander
    1/2 ts Salt
    1/4 ts Ground black pepper
     29 oz (2 cans) chicken broth
      8 oz Dairy sour cream
      3 tb All-purpose flour
      2 md Zucchini; halved longway
           Shredded Monterey Jack;
           - (opt)
           Snipped fresh cilantro;
           - (opt)
 
  In a large skillet heat oil over medium-high heat. Add
  chicken; cook and stir until light brown. In a 3 1/2 or
  4 quart slow cooker combine chicken, frozen soy beans,
  sweet pepper, onion, jalapeno peppers, cumin, coriander,
  salt, and black pepper. Pour broth over mixture in
  cooker. Stir to combine.
  
  Cover and cook on low-heat setting for 7 to 8 hours or on
  high-heat setting for 3 1/2 to 4 hours.
  
  If using low-heat setting, turn cooker to high-heat
  setting. In a small bowl combine sour cream and flour.
  Thinly slice zucchini. Stir sour cream mixture and
  zucchini into chicken mixture. Cover and cook for 20 to
  30 minutes more or until mixture is thickened and
  zucchini is crisp-tender.
  
  If desired, serve topped with cheese and cilantro.
  
  Makes: 6 servings
  
  Better Homes & Gardens | April 2017
  
  MM Format by Dave Drum - 22 April 2017
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Apparently 50% of the white population is allergic to wheat.
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