Subj : BH&G 3491
To   : All
From : Dave Drum
Date : Mon Aug 02 2021 06:04:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken & White Bean Stew
 Categories: Poultry, Herbs, Beans, Vegetables, Chilies
      Yield: 8 Servings
 
      2 lb Skinned, boned chicken
           - thighs
      2 ts Ground cumin
    1/8 ts Ground black pepper
      1 tb Olive oil
     20 oz (2 pkg) refrigerated light
           - Alfredo sauce
     15 oz Can Great Northern or
           - cannellini beans; rinsed,
           - drained
      1 c  Chicken broth
    1/2 c  Chopped red onion
      4 oz Can diced green chilies;
           - undrained
      4 cl Garlic; minced
    1/4 c  Shredded sharp cheddar or
           Monterey Jack ; (opt)
           Fresh parsley leaves (opt)
 
  Cut chicken into 1" pieces. Sprinkle chicken with cumin
  and black pepper. In a large skillet cook chicken, half
  at a time, in hot oil over medium heat until browned.
  Place chicken in a 3 1/2 or 4 quart slow cooker. Stir in
  Alfredo sauce, beans, broth, onion, chile peppers, and
  garlic.
  
  Cover and cook on low-heat setting for 4 to 5 hours or on
  high-heat setting for 2 to 2 1/2 hours. If desired,
  sprinkle each serving with cheese and/or parsley.
  
  Makes: 8 servings
  
  Better Homes & Gardens | April 2017
  
  MM Format by Dave Drum - 22 April 2017
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... As popular as the Ronnie MacDonald (no relation) haggis burger.
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