Subj : St. Alban 01 (England)
To   : All
From : Dave Drum
Date : Mon Aug 02 2021 01:50:06

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: St. Alban's Roasted Cabbage Wedges
 Categories: Five, Vegetables, Pork
      Yield: 8 Servings
 
      1    Head green cabbage
      2 tb Olive oil
           Salt & black pepper
        sm Dice uncooked bacon
           Fresh thyme
 
  Set oven @ 450°F/232°C.
  
  Line a large baking sheet with aluminum foil.
  
  Cut the head of cabbage into 8 equally-sized wedges,
  cutting through the core and stem end. If desired, use a
  knife to carefully trim off the stem on each wedge.
  Arrange the wedges in a single layer on the prepared
  baking sheet.
  
  Use a pastry brush or oil mister to brush/mist the top
  sides of each cabbage wedge with the olive oil, then
  season generously with salt and freshly-ground black
  pepper. Turn cabbage wedges carefully, then repeat on
  second side.
  
  Roast cabbage for about 10 minutes, or until edges of
  the cabbage and the bottom of the wedges are nicely
  browned. Then turn each wedge carefully and roast 10-15
  minutes more, until the cabbage is nicely browned and
  cooked through with a bit of chewiness remaining. Serve
  immediately, and garnish with lemon if desired.
  
  RECIPE FROM: https://www.gimmesomeoven.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Get all the fools on your side & you can be elected to anything." Trump

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