Subj : St. Alban 05
To   : All
From : Dave Drum
Date : Sun Aug 01 2021 17:14:26

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: St. Albans Flying Bat Pizzas
 Categories: Breads, Vegetables, Beans, Cheese, Dairy
      Yield: 14 Servings
 
     16 oz Corn; thawed
     16 oz Can kidney beans; rinsed and
           - drained
     15 oz Can black beans; rinsed and
           - drained
      1 md Sweet red pepper; fine
           - chopped
      1 tb Chilli spice
      1 tb Cider vinegar
      2 ts Olive oil
      1 ts Ground cumin
      2    Prebaked 12" pizza crusts
      2 c  Shredded cheddar cheese
      2    Spinach tortillas (10")
  4 1/4 oz Can chopped ripe olives
           Sour cream
 
  Set oven @ 450ºF/232ºC.
  
  In a large bowl, combine the first eight ingredients.
  Transfer half of the mixture to a food processor.
  Process until blended; spread over crusts. Top with
  remaining bean mixture; sprinkle with cheese.
  
  For bats, cut three 7" strips from edges of each
  tortilla. Using kitchen shears, cut scallops along the
  straight edge of each strip. From each center portion,
  cut three bat faces. Assemble three bats on each pizza.
  Arrange olive pieces on bats to make eyes and mouths.
  Sprinkle remaining olives over pizzas.
  
  Bake 10-15 minutes or until cheese is melted. Serve with
  sour cream.
  
  By Angela Hanks - St. Albans, West Virginia
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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