Subj : BH&G 3488
To   : All
From : Dave Drum
Date : Sun Aug 01 2021 10:11:16

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Asparagus & Shrimp Salad
 Categories: Seafood, Citrus, Vegetables, Herbs, Greens
      Yield: 4 Servings
 
      1 lb Medium shrimp in shells
    1/2 ts Fine shredded orange peel
      2 tb Orange juice
      1 lb Fresh asparagus; trimmed
      3    Oranges
           Orange juice (opt)
      1 tb Olive or salad oil
      1 tb White wine vinegar
      1 cl Garlic; minced
      1 ts Chopped fresh tarragon
    1/4 ts (ea) salt & black pepper
      6 c  Torn mixed salad gree
    1/4 c  Sliced green onions
 
  Thaw shrimp, if frozen. Peel and devein shrimp, leaving
  tails intact if desired. Rinse shrimp; pat dry with paper
  towels. In a large saucepan, bring 4 cups water to
  boiling. Add shrimp; reduce heat. Simmer, uncovered, for
  1 to 3 minutes or until shrimp are opaque. Drain in
  colander. Rinse with cold water; drain again. Transfer
  shrimp to a bowl. Add orange peel and the 2 tablespoons
  orange juice; toss gently to coat.
  
  In a covered medium saucepan, cook asparagus in a small
  amount of boiling water for 4 to 6 minutes or until
  crisp-tender. Drain in colander. Rinse with cold water;
  drain again.
  
  Peel oranges. Working over a bowl, cut oranges into
  sections; reserve 1/3 cup of the juice. (If necessary,
  add additional orange juice to make 1/3 cup.) In a small
  bowl, whisk together the 1/3 cup orange juice, the oil,
  vinegar, garlic, tarragon, salt, and pepper.
  
  In a large bowl, combine shrimp, asparagus, orange
  sections, greens, and green onions. Pour dressing over
  all; toss gently to coat.
  
  Makes: 4 servings
  
  Better Homes & Gardens | April 2017
  
  MM Format by Dave Drum - 22 April 2017
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Jam on a winter took away the blue devils. It was like tasting summer.

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