Subj : St. Charity 01
To   : All
From : Dave Drum
Date : Sat Jul 31 2021 09:19:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Charity's Make Once, Eat Twice Lasagna
 Categories: Pasta, Beef, Cheese, Sauces, Herbs
      Yield: 24 servings
 
     18    Lasagna noodles
      3 lb Ground beef
     78 oz (3 jars) spaghetti sauce
      2 lg Eggs; lightly beaten
  1 1/2 lb Ricotta cheese
      6 c  Shredded mozzarella cheese;
           - divided
      1 tb Dried parsley flakes
      1 ts Salt
    1/2 ts Pepper
      1 c  Grated Parmesan cheese
 
  Cook noodles according to package directions. Meanwhile,
  in a Dutch oven, cook beef over medium heat until no
  longer pink, breaking into crumbles; drain. Stir in
  spaghetti sauce; set aside. In a large bowl, combine the
  eggs, ricotta cheese, 4 1/2 cups mozzarella cheese,
  parsley, salt and pepper.
  
  Drain noodles. Spread 1 cup meat sauce in each of 2
  greased 13" x 9" baking dishes. Layer each with 3
  noodles, 1 cup ricotta mixture and 1 1/2 cups meat
  sauce. Repeat layers twice. Top with Parmesan cheese and
  remaining mozzarella cheese.
  
  Cover and freeze 1 lasagna for up to 3 months. Cover and
  bake remaining lasagna @ 375+|F/190+|C for 45 minutes.
  Uncover; bake 10 minutes longer or until bubbly. Let
  stand for 10 minutes before cutting.
  
  TO USE FROZEN LASAGNA: Thaw in the refrigerator
  overnight. Remove from the refrigerator 30 minutes
  before baking. Cover and bake @ 375+|F/190+|C for 60-70
  minutes or until heated through. Uncover; bake 10
  minutes longer or until bubbly. Let stand for 10
  minutes before cutting.
  
  Makes: 2 lasagnas (12 servings each)
  
  Charity Davis, Prescott, Arizona
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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