Subj : St. Helen 09
To   : All
From : Dave Drum
Date : Fri Jul 30 2021 17:12:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Helen's Bouillabaisse
 Categories: Seafood, Soups, Herbs, Vegetables, Wine
      Yield: 11 Servings
 
      1 c  Fine chopped onions
    1/2 c  Thin sliced leeks
      6 cl Minced garlic
      1    Sprig fennel (if available)
      3    Sprigs crushed parsley
      1    Bay leaf
      1 ts Dried thyme
    3/4 c  Olive oil
      3 lb Diced tomatoes
           +=OR=+
     56 oz (2 28 oz cans) tomatoes;
           - drained, chopped
      1 ts Salt
    1/4 ts Fresh ground pepper
    1/4 ts Saffron
      2 c  Dry white wine
      8 c  Fish stock
           +=OR=+
      8 c  Water (50%) & (50%) clam
           - juice
      1 lb Shrimp; peeled, deveined,
           - tails optional
      3 lb Lobster
      1 lb (ea) of 3 kinds of firm
           - white fish like flounder,
           - sea bass, halibut, perch,
           - scrod, snapper, etc; in 3"
           - serving pieces
      2 lb Scallops
     12    Oysters; shucked (opt)
     12    Clams; shucked
 
  Saute onions and leeks in olive oil in a 6 quart pan.
  Add garlic, then the tomatoes and cook for 5 minutes.
  Add shrimp, lobster, clams; cover with fish stock and
  simmer for 5 minutes.
  
  Then add remaining spices and fish and scallops. Simmer
  just 10 minutes longer. Serve in deep dishes with garlic
  bread. never cook more than 15 minutes altogether. When
  you can't get lobster, use more shrimp and clams.
  
  Serves 10-12.
  
  RECIPE FROM: https://www.cooks.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Against stupidity the gods themselves contend in vain"Fredrich von
chiller
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