Subj : St. Helen 08
To   : All
From : Dave Drum
Date : Fri Jul 30 2021 17:11:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Helen's Anzacs
 Categories: Cookies, Snacks, Grains, Nuts
      Yield: 30 Biscuits
 
      1 c  Desiccated coconut
      1 c  Flour; sifted
    200 g  Sugar
      1 c  Rolled oats
    1/4 c  Pistachio nuts; chopped
      2 tb Golden syrup
    1/2 c  Oil
      1 ts Baking soda
      3 tb Water; boiling
 
  It is not the dry ingredients that define what an Anzac
  biscuit is. Rather, it is the method of adding to the
  dry ingredients, a hot fizzy mixture of melted golden
  syrup and baking soda dissolved in boiling water.
  
  Set the oven @ 180ºC/360ºF.
  
  Lightly butter a baking tray, or line with baking paper.
  
  In a large bowl mix the flour, coconut, rolled oats,
  sugar and pistachios.
  
  Our the oil into a pot with the golden syrup and heat
  until bubbly. Dissolve the baking soda in the boiling
  water and add to the golden syrup mixture.
  
  Pour into the dry ingredients and mix thoroughly.
  
  Place teaspoons of the mixture on the baking tray,
  allowing space for spreading.
  
  Press down with a fork. Bake for 15-20 minutes until
  light golden brown.
  
  Makes 30.
  
  RECIPE FROM: http://www.bite.co.nz
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "A roll of the dice will never abolish chance." -- Stephane Mallarme
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