Subj : St. Helen 05
To   : All
From : Dave Drum
Date : Fri Jul 30 2021 17:09:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Helen Moore's Persimmon Jam
 Categories: Five, Fruits, Citrus, Preserving, Condiments
      Yield: 4 Half-pints
 
      5 c  Pureed persimmons
      3 c  White sugar
    1/4 c  Fresh lemon juice
    1/2 ts Grated orange zest
        pn Ground nutmeg
 
  In a large saucepan over medium-high heat, combine
  persimmon puree, sugar, lemon juice, orange zest and
  nutmeg. Boil for 30 minutes, or until slightly
  thickened.
  
  Pour into sterilized jars and seal. Store in the
  freezer.
  
  As made by my Grandmother, Helen Moore. From a hand
  written index card I found in an old Jewel Tea Co
  recipe book.
  
  Uncle Dirty Dave's Archives
 
MMMMM

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