Subj : St. Helen 01 (of Skovde)
To   : All
From : Dave Drum
Date : Fri Jul 30 2021 17:02:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Helen Watson's Bath Buns
 Categories: Breads, Snacks, Dairy, Fruits
      Yield: 12 Buns
 
MMMMM---------------------------BATTER--------------------------------
    150 g  A-P flour; (5 oz)
      1 ts Caster sugar
      2 ts Dried yeast
           +=OR=+
     15 g  Fresh yeast
    150 ml Milk; hand-hot (warm if
           - using fresh yeast)
    150 ml Water; less 4 tb, hand-hot
           - (warm if using fresh
           - yeast)

MMMMM---------------------------DOUGH--------------------------------
    300 g  Plain flour; (11 oz)
     50 g  Butter; (2 oz), diced
      2 lg Eggs; beaten
     75 g  Caster sugar (3 oz)
    175 g  Sultanas (6 oz)
     50 g  Cut mixed peel; (2 oz)

MMMMM-------------------------EGG GLAZE------------------------------
      1 lg Egg
      1 ts Caster sugar
      1 tb Water
     40 g  Sugar lumps; (1 oz) crushed
 
  Place the batter ingredients in a large bowl. Beat with
  a wooden spoon until smooth, then leave in a warm place
  until frothy for about 20 minutes.
  
  For the dough, place the flour in a bowl and rub in the
  butter until the mixture resembles fine breadcrumbs.
  
  Add the rubbed in mixture, eggs, sugar, sultanas and
  mixed peel to the batter. Beat well for abt 10 minutes.
  
  Cover and leave to rise for about 1 hour, or until the
  dough has doubled in size and will spring back when
  lightly pressed.
  
  Set oven to 220ºC/425ºF/Gas 7 and lightly butter 2
  baking sheets.
  
  Beat the dough well for a few minutes. Place tablespoons
  of the dough on the baking sheets Cover and leave in a
  warm place for 30 minutes until doubled in size.
  
  Place the egg, sugar and water in a bowl and beat until
  well mixed.
  
  Uncover the buns and brush with the egg glaze and sprinkle
  with crushed sugar. Bake for 15 to 20 minutes. Leave to
  cool on a wire rack.
  
  Recipe from: http://www.brittania.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I had my patience tested. I'm negative.
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