Subj : St. Olaf 09
To   : All
From : Dave Drum
Date : Thu Jul 29 2021 14:33:48

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chef Olaf's Sauerkraut
 Categories: Vegetables, Pork, Wine, Herbs, Fruits
      Yield: 6 Servings
 
     28 oz Sauerkraut; abt 3-1/2 cups
  3 1/2 oz Oil
      1 lg Onion; fine sliced
 10 1/2 oz Double smoked bacon; diced
           - fine
      2    Apples; peeled, grated fine
  1 1/4 c  White wine
  1 1/4 c  Apple juice
  3 1/2 oz Apple cider vinegar
      1    Espresso spoon ground
           - cloves
      1    Espresso spoon ground
           - caraway seeds
           Salt & pepper
      2    Bay leaves
 
  Heat oil in a large pot over medium high heat.
  
  Add in onions, bacon, and grated apple and sauté until
  golden brown for about 5 minutes.
  
  Now add spices to the pot and sweat for 3 minutes, then
  add wine, juice, bay leaves and vinegar. Season and add
  in kraut.
  
  Reduce temperature to low heat and simmer mixture for 15
  minutes plus until liquid reduces by 2/3. Taste and
  season if needed, and enjoy!
  
  Recipe courtesy of Chef Olaf Mertens
  
  RECIPE FROM: https://germanfoods.org
  
  Uncle Dirty Dave's Archives
 
MMMMM

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