Subj : BH&G 3478 To : All From : Dave Drum Date : Thu Jul 29 2021 21:14:48 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Corned Beef & Cabbage Calzone Categories: Beef, Breads, Sauces, Vegetables Yield: 4 Servings 1 ts Caraway seeds; lightly - crushed 6 oz Cooked corned beef; fine - chopped 1/2 md Red onion; thin sliced 14 oz Package shredded coleslaw - mix 1/2 ts Ground black pepper 13 3/4 oz Package refrigerated pizza - dough Bottled thousand island - salad dressing (opt) Set oven @ 400+|F/205+|C. Lightly grease 2 baking sheets; set aside. For filling, in a 12" skillet cook caraway seeds over medium-high heat until lightly toasted. Add corned beef and onion. Cook and stir for 2 minutes. Add shredded cabbage with carrot and pepper. Cook for 5 to 7 minutes or until cabbage is wilted. Remove from heat. Cover and set aside. On a lightly floured surface, unroll pizza dough. Roll dough into a 16" x 16" rectangle. Cut into quarters with a pizza cutter or kitchen shears. If necessary, drain filling to remove excess liquid. Place one-fourth of the filling on each dough piece. Moisten edges with water and fold dough over filling to form a rectangle. Roll edges up. Press edges with a fork to seal. Place on the prepared baking sheets. Bake for 12 to 14 minutes or until golden brown, rotating sheets halfway through baking time. Using a large metal spatula, transfer calzones to a wire rack. Cool for 1 minute. If desired, serve with thousand island dressing. FROM THE TEST KITCHEN: Another time, substitute diced cooked ham or turkey for the corned beef and broccoli slaw for the shredded cabbage and carrot. If you like, serve with bottled ranch salad dressing instead of the thousand island. Makes: 4 servings Better Homes & Gardens | April 2017 MM Format by Dave Drum - 22 April 2017 Uncle Dirty Dave's Archives MMMMM .... Cisco: if you're hankering for cheap Vodka, Jello & Robitussin. --- BBBS/Li6 v4.10 Toy-5 * Origin: Prism bbs (1:261/38) .