Subj : BH&G 3472
To   : All
From : Dave Drum
Date : Thu Jul 29 2021 21:14:48

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Broccolini w/Peas & Seared Lemons
 Categories: Vegetables, Citrus, Chilies, Greens
      Yield: 12 Servings

      2 lb Broccolini; trimmed
      8 oz Swiss chard; trimmed, in 2"
           - to 3" lengths
      1 c  Frozen peas
      2 tb Butter
      1    Lemon; thin sliced
    1/4 c  Chicken broth
    1/4 ts Crushed red pepper
    1/4 c  Chives
    1/2 ts Coarse salt

  Bring a 6 to 8 quart pot of salted water to a boil. Add
  Broccolini, cook for 2 minutes and then add Swiss chard
  and peas. Simmer, covered, for 4 minutes or until bright
  green. Drain. Meanwhile, melt butter in a large skillet.
  Add lemon slices and cook over medium to medium-high heat
  until lemons are soft and browned and butter is browned,
  3 minutes each side. (Do not move lemons around too much
  so that they will get a nice sear.). Return the drained
  broccolini, Swiss chard and peas to the pot. Add the
  broth and crushed red pepper to the pan and toss gently.
  Transfer the broccolini mixture to a serving platter and
  top with the lemons. Top with chives and coarse salt
  before serving.

  Makes: 12 servings

  Better Homes & Gardens | April 2017

  MM Format by Dave Drum - 22 April 2017

  Uncle Dirty Dave's Archives

MMMMM

.... A fool must now and then be right by chance.

--- BBBS/Li6 v4.10 Toy-5
 * Origin: Prism bbs (1:261/38)

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