Subj : BH&G 3471
To   : All
From : Dave Drum
Date : Thu Jul 29 2021 21:14:48

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Braised Swiss Chard w/Currants & Almonds
 Categories: Greens, Fruits, Nuts, Citrus
      Yield: 4 Servings

  1 1/2 bn White, red, or rainbow Swiss
           - chard
    3/4 c  Fine chopped onion
      3 cl Garlic; minced
    1/4 ts (ea) salt, ground black
           Pepper & crushed red pepper
      2 ts Olive oil
    1/3 c  Water
    1/3 c  Dried currants
      3 tb Lemon juice
    1/4 c  Sliced almonds or pine nuts;
           - toasted

  Remove and discard thick stems from Swiss chard. Coarsely
  chop leaves (you should have about 12 cups); set aside.
  In a 4 to 5 quart Dutch oven cook onion, garlic, salt,
  black pepper, and crushed red pepper in hot oil over
  medium heat about 5 minutes or until onion is tender,
  stirring occasionally. Add Swiss chard and the water.
  Cook for 5 to 7 minutes or until chard is tender. Stir in
  currants and lemon juice. Cook for 3 minutes more.

  Using a slotted spoon, transfer chard and currants to
  serving bowls; discard cooking liquid. Top each serving
  with almonds.

  Makes: 4 servings

  Better Homes & Gardens | April 2017

  MM Format by Dave Drum - 22 April 2017

  Uncle Dirty Dave's Archives

MMMMM

.... I don't see why people don't use it in sex play. That's how good it is

--- BBBS/Li6 v4.10 Toy-5
 * Origin: Prism bbs (1:261/38)

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