Subj : BH&G 3467
To   : All
From : Dave Drum
Date : Thu Jul 29 2021 05:58:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken w/Minted Yogurt Sauce
 Categories: Poultry, Vegetables, Dairy, Herbs
      Yield: 4 Servings
 
      6 oz Carton plain Greek yogurt
    1/4 c  Thin sliced green onions
      1 tb Snipped fresh mint
    1/4 ts Garlic powder
    1/4 ts Salt
    1/8 ts Ground black pepper
        ds Cayenne pepper
    3/4 c  Chopped, seeded cucumber
    1/4 c  Fine chopped red bell
           - pepper
  1 1/2 lb (4) chicken breast halves;
           - skinned, boned
    1/8 ts Ground black pepper
 
  In a medium bowl combine yogurt, green onions, mint,
  garlic powder, salt, 1/8 teaspoon black pepper, and the
  cayenne pepper. Transfer 1/3 cup of the yogurt mixture to
  a small bowl; set aside. For minted yogurt sauce, stir
  cucumber and sweet pepper into the remaining yogurt
  mixture.
  
  Sprinkle chicken breast halves with 1/8 teaspoon black
  pepper. For a charcoal or gas grill, grill chicken on the
  rack of a covered grill directly over medium heat for 12
  to 15 minutes or until no longer pink, turning and
  brushing generously with the 1/3 cup reserved yogurt
  mixture halfway through grilling time.
  
  Serve chicken with the minted yogurt sauce.
  
  Makes: 4 servings
  
  Better Homes & Gardens | February 2017
  
  MM Format by Dave Drum - 22 February 2017
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Success usually comes to those who are too busy to be looking for it.
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