Subj : BH&G 3461
To   : All
From : Dave Drum
Date : Thu Jul 29 2021 05:53:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sausage Jambalaya
 Categories: Pork, Vegetables, Mushrooms, Rice, Chilies
      Yield: 6 Servings
 
    1/4 lb Fully cooked smoked turkey
           - sausage
    3/4 c  Chopped onion
      1 c  Chopped bell pepper; any
           - colour
      1 c  Sliced fresh mushrooms
      1 cl Garlic; minced
      1 ts Chilli spice mix
    1/4 ts Ground red pepper
  2 1/4 c  Water
      1    14 1/2 ounce can tomatoes;
           - cut up
      2 c  Cubed cooked pork
      1    9 ounce package frozen cut
           - okra
      1 c  Long grain rice
      1 tb Instant chicken bouillon
           - granules
 
  Halve sausage lengthwise and cut into 1/4" slices.
  
  In a 12" skillet cook sausage, onion, green pepper,
  mushrooms, and garlic until onion is tender.
  
  Stir in chili powder, ground red pepper, and 1/4 teaspoon
  pepper. Cook and stir for 1 minute.
  
  Stir in water, undrained tomatoes, pork, okra, uncooked
  rice, and bouillon granules. Bring to boiling; reduce
  heat. Cover and simmer for 15 to 20 minutes or until rice
  is tender.
  
  Makes: 6 servings
  
  Better Homes & Gardens | February 2017
  
  MM Format by Dave Drum - 22 February 2017
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... 40% of all Cream of Mushroom soup made is used in green bean casserole
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