Subj : St. Martha 08
To   : All
From : Dave Drum
Date : Wed Jul 28 2021 19:42:28

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Petone Martha's Date Scone
 Categories: Fruits, Breads, Dairy, Snacks
      Yield: 12 Servings
 
     12 oz Dates; pitted, rough
           - chopped
      1 c  Boiling water
      1 c  Cream
      2 tb Honey
      2 lg Eggs; lightly whisked
    1/2 ts Vanilla extract
      4 c  Self-rising flour
 
  Set oven to 350ºF/175ºC. Line a baking tray with
  parchment.
  
  Soak dates in boiling water for 15 minutes or until
  soft, drain and discard water.
  
  Heat cream and honey to lukewarm. Add eggs and vanilla
  extract and whisk for 1-2 minutes until well combined
  and slightly frothy.
  
  Whisk flour into large bowl. Add dates to flour and toss
  until lightly covered. Add cream mixture and very gently
  combine.
  
  Turn out onto floured surface and pat out to 1-inch
  thickness. Cut to desired shape.
  
  Bake for 12-14 minutes.
  
  RECIPE FROM: https://www.cdkitchen.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... A real Southern breakfast of vittles and grits with fried chicken

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