Subj : BH&G 3451
To   : All
From : Dave Drum
Date : Wed Jul 28 2021 05:54:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Risotto w/Chicken & Spring Peas
 Categories: Poultry, Rice, Cheese, Herbs, Vegetables
      Yield: 2 Servings
 
      1 tb Olive oil
    1/4 c  Chopped onion
      1 cl Garlic; minced
    1/2 c  Uncooked arborio rice
  2 1/4 c  Chicken broth
    1/2 c  Loose-pack frozen tiny or
           - regular-size peas
      2 tb Coarse shredded carrot
    2/3 c  Shredded cooked chicken
      1 c  Fresh spinach; shredded
      2 tb Grated Parmesan cheese
      1 ts Snipped fresh thyme
 
  In a large saucepan heat oil over medium heat. Add onion
  and garlic; cook until onion is tender. Add the uncooked
  rice. Cook and stir about 5 minutes or until rice is
  golden brown.
  
  Meanwhile, in a medium saucepan bring broth to boiling;
  reduce heat to keep broth simmering. Carefully add 1/2
  cup of the broth to the rice mixture, stirring
  constantly. Continue to cook and stir over medium heat
  until liquid is absorbed. Add another 1/2 cup of the
  broth to the rice mixture, stirring constantly. Continue
  to cook and stir until liquid is absorbed. Add another
  1/2 cup broth, 1/4 cup at a time, stirring constantly
  until the broth has been absorbed. (This should take 18
  to 20 minutes total.)
  
  Stir in remaining broth, the peas, and carrot. Cook and
  stir until rice is slightly firm (al dente) and creamy.
  
  Stir in chicken, spinach, Parmesan cheese, and thyme;
  heat through. Serve immediately.
  
  SHORTCUT RISOTTO: In a medium saucepan heat olive oil
  over medium heat. Add onion and garlic; cook until onion
  is tender. Add uncooked rice. Cook and stir for 2
  minutes. Carefully stir in the broth. Bring to boiling;
  reduce heat. Cover and simmer for 20 minutes (do not lift
  cover).Remove from heat. Stir in peas and carrot. Cover
  and let stand for 5 minutes. Rice should be just tender
  and the mixture should be slightly creamy. (If necessary,
  stir in a little water to reach desired consistency.)
  Stir in chicken, spinach, Parmesan cheese, and thyme;
  heat through. Serve immediately.
  
  Makes: 2 servings
  
  Better Homes & Gardens | February 2017
  
  MM Format by Dave Drum - 22 February 2017
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... An opinion should be the result of thought, not a substitute for it.
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