Subj : Bh&G 3450
To   : All
From : Dave Drum
Date : Tue Jul 27 2021 06:34:28

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Crab Cakes w/Orange Aioli
 Categories: Seafood, Cirtus, Breads, Vegetables, Dairy
      Yield: 2 Servings
 
      1    Egg white; lightly beaten
      2 tb Chopped green onions
      2 tb Chopped red sweet pepper
      2 tb Mayonnaise
  1 1/2 ts Worcestershire sauce
      1 ts Dijon-style mustard
    1/2 ts Old Bay seasoning
    1/4 ts Lemon-pepper seasoning
     10 oz Cooked crabmeat
           +=OR=+
     12 oz (2 cans) lump crabmeat,
           - drained, cartilage picked
    1/2 c  Panko
      1 tb Butter
      1 tb Oil
           Spinach leaves (opt)

MMMMM------------------------ORANGE AIOLI-----------------------------
    1/4 c  Mayonnaise
    1/4 c  Sour cream
    1/4 ts Fine shredded orange peel
      1 tb Orange juice
      1 tb Snipped fresh chives
    1/4 ts Ground coriander
 
  In a small bowl stir together mayonnaise, sour cream,
  finely shredded orange peel, orange juice, chopped fresh
  chives, and ground coriander.
  
  In a large bowl combine egg, green onions, red pepper,
  mayonnaise, Worcestershire sauce, mustard, Old Bay
  seasoning, and lemon-pepper seasoning. Add crabmeat; mix
  well. Shape into four patties. Press panko onto both
  sides of each patty.
  
  In a large skillet heat 1 tablespoon of the butter and 1
  tablespoon of the oil over medium heat. Add patties and
  cook for 8 to 10 minutes or until golden and heated
  through, turning once.
  
  If desired, serve warm on a bed of spinach. Serve with
  Orange Aioli.
  
  Makes: 2 servings
  
  Better Homes & Gardens | February 2017
  
  MM Format by Dave Drum - 22 February 2017
  
  Uncle Dirty Dave's Archives
 
MMMMM

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