Subj : Bh&G 3448 To : All From : Dave Drum Date : Tue Jul 27 2021 06:28:24 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Seared Steak & Peppers w/Cilantro Chimichurri Categories: Beef, Chilies, Herbs, Citrus Yield: 2 Servings 1 3/4 lb Beef flank steak 1/2 ts Salt 1/2 ts Black pepper 2 tb + 2 ts olive oil 2 Fresh poblano chilies; - stemmed, seeded, in 3/4" - strips 1 lg Red onion; in 1/2" wedges 1 md Yellow bell pepper; in 3/4" - wide strips 1 c Loosely packed cilantro - leaves; coarse chopped 1 Fresh jalapeno; seeded, fine - chopped 2 tb Lime juice 1 ts Dried oregano; crushed 1 cl Garlic; minced Season steak with salt and pepper; set aside. Heat a heavy 12" skillet over medium-high heat. Add 1 Tbsp. olive oil. Add poblano peppers, onion, sweet pepper, and a large pinch of salt. Cook 5 minutes without stirring. Cook 5 minutes more, stirring once, or until vegetables are lightly charred and tender. Remove from skillet; keep warm. Add remaining 1 Tbsp. oil to the skillet. Add steak. Cook 12 to 15 minutes or until medium-rare (145 degrees F), turning once halfway through. Transfer steak to a cutting board. Cover; let stand 5 minutes. FOR CILANTRO CHIMICHURRI: In a small bowl combine cilantro, jalapeno, lime juice, oregano, garlic, and a pinch of salt. Stir in 2 tsp. oil. Slice steak; serve with pepper-onion mixture and chimichurri. FROM THE TEST KITCHEN: Or use beef hanger steak and cook 12 to 15 minutes, turning once. Or use beef skirt steak and cook 6 to 9 minutes, turning once. GRILLING: Or for a gas or charcoal grill, place steak on a grill rack directly over medium heat. Cover and grill 17 to 21 minutes for flank steak, 17 to 21 minutes for hanger steak or 6 to 9 minutes for skirt steak Makes: 4 servings Better Homes & Gardens | February 2017 MM Format by Dave Drum - 22 February 2017 Uncle Dirty Dave's Archives MMMMM .... "Sex is good, but not as good as fresh sweet corn." -- Garrison Keillor ___ MultiMail/Win32 v0.49 --- Maximus/2 3.01 * Origin: Outpost BBS * bbs.outpostbbs.net:10123 (1:18/200) .