Subj : St. Natalie 09
To   : All
From : Dave Drum
Date : Mon Jul 26 2021 19:15:22

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Natalie's Gooey Chocolate & Caramel Banana Pie
 Categories: Pastry, Cheese, Chocolate, Fruits, Nuts
      Yield: 6 servings
 
  1 1/2    Sheets frozen sweet short
           - crust pastry; thawed
    500 g  Cream Cheese; softened
    380 g  Can prepared caramel
           - filling; 1/4 c reserved
           - for sauce
      2 tb Brown sugar
    250 g  CADBURY Dark Chocolate
           - Melts
    3/4 c  Thickened cream
      3    Bananas; diagonally sliced
    1/2 c  Flaked almonds; toasted
 
  LINE a lightly greased 26cm flan tin with removable base
  with the pastry, trimming to fit where necessary. Prick
  well with a fork then chill for 20-30 minutes.
  
  BEAT the cream cheese, caramel and brown sugar with an
  electric mixer until smooth. Chill for 20 minutes. Bake
  the pastry in a hot *200ºC/400ºF oven for 12-15 minutes
  or until cooked and golden. Allow the pastry to cool
  thoroughly then spread in the cream cheese mixture.
  
  HEAT 1/2 cup of the cream in a saucepan, bring just to
  the boil then remove from the heat immediately and stir
  in the chocolate until smooth. Cool slightly then gently
  spread over the cream cheese layer. Chill for 2 hours or
  until firm.
  
  COMBINE the remaining 1/4 cup of cream and reserved
  caramel in a saucepan and whisk over a low heat to make
  a smooth sauce. Cool. Decorate the pie with sliced
  bananas, a drizzle of caramel sauce and a sprinkle of
  almonds just prior to serving.
  
  RECIPE FROM: https://www.philly.com.au
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I came, I searched, I found .... now I've mislaid it!

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