Subj : St. Natalie 05
To   : All
From : Dave Drum
Date : Mon Jul 26 2021 19:14:30

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Natalie's Pumpkin Flan
 Categories: Squash, Desserts, Dairy
      Yield: 8 servings
 
      4 lg Eggs
     13 oz Can evaporated milk
     13 oz Can sweetened condensed
           - milk
      1 ts Vanilla
      8 oz Pumpkin pie mix
           Cinnamon & nutmeg
    3/4 c  Sugar
 
  In a blender, combine the eggs, evaporated and condensed
  milks, vanilla and pumpkin mix. Blend until smooth and
  set aside.
  
  Heat water in the bottom part of a double boiler pan
  (about one quarter of the way full) or in a roasting pan
  in an oven preheated to 325 F (also one quarter of the
  way full).
  
  While the water is heating, pour the sugar into a flan
  mold. Over a very low flame, caramelize the sugar. This
  is the hardest part of the recipe because the key is not
  to let the sugar burn or get too dark. The pan can be
  directly over the flame. Use a wooden spoon to work the
  sugar around the pan. Remove from the flame as soon as
  the sugar starts to turns a light brown.
  
  Once the sugar reaches a light brown caramel color, it's
  important to coat the whole pan with it. Tilt the pan
  and using the wooden spoon coat all of the pan's sides.
  Now it's ready for the flan mixture.
  
  Pour the flan mixture into the sugar coated flan mold.
  Place it in the water in the double boiler pan or in the
  water-filled roasting pan in the oven.
  
  By: Natalie Morales
  
  RECIPE FROM: https://www.today.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I'm so sick of eating the same thing; when are new animals coming out?

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