Subj : St. Natalie 01
To   : All
From : Dave Drum
Date : Mon Jul 26 2021 19:13:44

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Natalie Powell's Knishes
 Categories: Breads
      Yield: 25 servings
 
      1    Chicken bouillon cube
      1 tb Water

MMMMM--------------------------FILLING-------------------------------
      2 tb Butter
      2    Onions; diced
      3 lg Potatoes; peeled, in chunks
      1 lg Egg
      1 cl Garlic; minced
    1/4 ts (ea) salt & black pepper

MMMMM---------------------------DOUGH--------------------------------
      4 c  All-purpose flour
    1/4 c  White sugar
      1 ts Baking powder
    1/4 ts Salt
    2/3 c  Oil
      2 lg Eggs
    3/4 c  Warm water
      1 tb Oil; for brushing, or as
           - needed
 
  Dissolve chicken bouillon in 1 tablespoon water.
  
  Melt butter in a skillet over medium-high heat. Saute
  onions in hot butter until soft, 7 to 10 minutes.
  
  Place potatoes into a large pot and cover with salted
  water; bring to a boil. Reduce heat to medium-low and
  simmer until tender, about 20 minutes; drain and return
  potatoes to pot.
  
  Mash potatoes, onion mixture, 1 egg, garlic, chicken
  bouillon, 1/4 teaspoon salt, and pepper together until
  potatoes are smooth.
  
  Sift flour, sugar, baking powder, and 1/4 teaspoon salt
  together in a bowl; make a well in the center. Stir oil
  and 2 eggs into flour mixture. Add 3/4 cup water and
  beat until dough is smooth and elastic. Divide dough
  into 5 balls.
  
  Set oven @ 350ºF/175ºC. Lightly oil a baking sheet.
  
  Roll 1 dough ball out on a lightly floured surface into
  a very thin rectangle. Brush surface of the dough with
  oil.
  
  Place about 5 spoonfuls of the potato mixture in a
  line on the dough about 2" from the long edge.
  Roll dough around filling. Pinch one end of the roll.
  
  Use the edge of your hand to cut dough roll into 5
  knishes and pinch the edges of each.
  
  Repeat for remaining dough balls and potato filling.
  Place knishes on prepared baking sheet and brush each
  knish with oil.
  
  Bake until golden brown and dough is cooked through,
  about 20 minutes.
  
  RECIPE FROM: https://www.allrecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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