Subj : BH&G 3432
To   : All
From : Dave Drum
Date : Mon Jul 26 2021 06:07:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pizza Poppers
 Categories: Mushrooms, Pork, Cheese, Herbs, Sauces
      Yield: 4 Servings
 
     12    Fresh button mushrooms; ea
           - 2" diameter
      1 tb Olive oil
      4 oz Bulk Italian sausage
    1/3 c  Pizza sauce
    1/3 c  Shredded mozzarella cheese
           Snipped fresh oregano (opt)
           Grated Parmesan
           Crushed red pepper
 
  Remove stems from mushrooms; chop stems. Brush mushroom
  caps with oil.
  
  In a small skillet cook sausage and chopped mushroom
  stems over medium heat until sausage is browned. Drain
  off fat. Stir in pizza sauce.
  
  Grill mushroom caps, stem sides down and covered, over
  medium heat 5 minutes. Turn mushrooms over and fill with
  sausage mixture. Sprinkle with cheese. Grill, covered, 5
  to 6 minutes more or until tender and heated through. If
  desired, garnish with oregano, Parmesan, and/or crushed
  red pepper.
  
  TO MAKE AHEAD: Prepare as directed through Step 2. Cover
  and chill mushrooms and sausage mixture separately up to
  8 hours. Grill as directed in Step 3.
  
  Makes: 4 servings
  
  Better Homes & Gardens | January 2017
  
  MM Format by Dave Drum - 28 January 2017
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... All you need is love. But a little chocolate now and then doesn't hurt
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