Subj : BH&G 3426
To   : All
From : Dave Drum
Date : Sun Jul 25 2021 11:21:34

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Oven-Fried Buttermilk Chicken
 Categories: Poultry, Dairy, Grains, Herbs
      Yield: 6 Servings
 
      2 lg Eggs; lightly beaten
      1 c  Buttermilk
    1/2 ts Salt
      2 c  Crushed corn flakes
      1 ts Dried oregano; crushed
      3 lb Meaty chicken pieces;
           - skinned if desired
    1/4 c  Butter; melted
 
  Set oven @ 400ºF/205ºC.
  
  Lightly grease a 15" x 10" x 1" baking pan; set aside. In
  a shallow dish combine eggs, buttermilk, and salt. In
  another shallow dish stir together crushed corn flakes
  and oregano. Dip chicken pieces, one at a time, into egg
  mixture, then into corn flake mixture, turning to coat.
  Arrange chicken in the prepared baking pan so pieces do
  not touch. Drizzle with melted butter.
  
  Bake for 45 to 50 minutes or until chicken is done.
  
  Makes: 6 servings
  
  Better Homes & Gardens | January 2017
  
  MM Format by Dave Drum - 28 January 2017
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "We are apt to believe what the world believes about us." -- George Eliot

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