Subj : BH&G 3419
To   : All
From : Dave Drum
Date : Sat Jul 24 2021 11:22:20

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grilled Pork & Peach Salad
 Categories: Pork, Fruits, Citrus, Vegetables
      Yield: 4 Servings
 
      1 lb Pork tenderloin
      2 md Peaches or nectarines
      2 tb Honey
      2 tb Orange juice
      1 tb Soy sauce
    1/2 ts Curry powder
    1/4 ts Ground black pepper
      3 c  Torn Bibb lettuce
      3 c  Fresh baby spinach
      2    Green onions; bias sliced
 
  Trim pork and cut into 1" cubes. Pit peaches and cut into
  1" cubes. On four 10" skewers thread pork cubes. On three
  more 10" skewers thread peach cubes. For a charcoal
  grill, place skewers on the rack of an uncovered directly
  over medium coals. Grill pork for 10 to 12 minutes or
  until slightly pink in the center, turning occasionally.
  Grill peaches for 8 to 10 minutes or until browned. (For
  a gas grill, preheat grill. Reduce heat to medium. Place
  skewers on grill rack over heat. Cover and grill as
  directed.)
  
  Meanwhile, in a large bowl stir together the honey,
  orange juice, soy sauce, curry powder, and pepper. When
  skewers are done, remove pork and peaches from skewers
  and place in honey mixture; toss to coat.
  
  To serve, arrange lettuce and spinach on serving plates.
  Arrange pork and peaches evenly over greens. Sprinkle
  with green onions.
  
  Makes: 4 servings
  
  Better Homes & Gardens | January 2017
  
  MM Format by Dave Drum - 28 January 2017
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Spare no expense to save money on this one." -- Samuel Goldwyn

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