Subj : BH&G 3416
To   : All
From : Dave Drum
Date : Sat Jul 24 2021 11:21:48

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cabbage Stir-Fry w/Coconut & Lemon
 Categories: Greens, Beans, Herbs, Citrus, Chilies
      Yield: 5 Servings
 
    1/4 c  Unsweetened grated coconut;
           - fresh, frozen, or dried
      2 tb Mild-flavoured oil
      1 ts Yellow or black mustard
           - seeds
      2 ts Chana dal and/or urad dal
           +=OR=+
      2 ts Lightly crushed yellow split
           - peas
      2    Dried red chiles; broken in
           - half
      1 sm Head of cabbage; trimmed,
           - cored, fine chopped
    3/4 ts (or more) kosher salt
    1/4 ts Ground turmeric
      2 tb Chopped cilantro leaves
      1 tb (or more) fresh lemon juice
 
  Thaw frozen coconut or soak dried coconut in a little hot
  water to plump up.
  
  Heat oil in a wok or large skillet over medium until
  shimmering. Add 1 mustard seed. When seed sizzles and
  pops, add remaining mustard seeds, cover, and cook until
  seeds start popping, about 10 seconds. When popping
  starts to subside, immediately add chana dal. Reduce heat
  to medium-low and cook, tossing constantly, until dals
  are reddish golden brown and smell nutty, about 2
  minutes. Add chiles and toss to coat. Add cabbage, salt,
  and turmeric and cook, stirring, until cabbage wilts but
  still has a little crunch, 3-5 minutes. Add coconut and
  cook until heated through, about 1 minute more.
  
  Remove from heat. Stir in cilantro and lemon juice. Taste
  and add more lemon juice and salt if needed.
  
  Chitra Agrawal
  
  Epicurious | January 2017
  
  Yield: Serves 4-6
  
  Format by Dave Drum; January 11, 2017
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Fried Squirrel: "Chicken of the Trees"

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