Subj : BH&G 3412
To   : All
From : Dave Drum
Date : Sat Jul 24 2021 11:21:02

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Barley-Stuffed Peppers
 Categories: Grains, Cheese, Herbs, Chilies, Mushrooms
      Yield: 4 Servings
 
      1 c  Chicken broth
      1 c  Sliced fresh mushrooms
    2/3 c  Quick-cooking barley
      2 lg Red, yellow, and/or green
           - bell peppers
      1 lg Egg; beaten
    3/4 c  Shredded mozzarella cheese
      1 lg Tomato, peeled, seeded,
           - chopped
    1/2 c  Shredded zucchini
    1/3 c  Soft bread crumbs
      1 tb Snipped fresh basil
           +=OR=+
    1/2 ts Dried basil; crushed
      1 ts Snipped fresh rosemary
           +=OR=+
    1/8 ts Dried rosemary; crushed
    1/8 ts Onion salt
           Several dashes bottled hot
           - pepper sauce
           Fresh rosemary (opt)
           Dried red chilies
 
  In a medium saucepan combine the broth, mushrooms, and
  barley. Bring to boiling; reduce heat. Simmer, covered,
  for 12 to 15 minutes or until barley is tender. Drain
  thoroughly.
  
  Cut peppers in half lengthwise; remove seeds and
  membranes. If desired, precook pepper halves in boiling
  water for 3 minutes. Drain on paper towels.
  
  In a medium mixing bowl stir together the egg, 1/2 cup of
  the cheese, the tomato, zucchini, bread crumbs, basil,
  rosemary, onion salt, and bottled hot pepper sauce. Stir
  in cooked barley mixture. Place peppers, cut side up, in
  a 2 quart rectangular baking dish. Spoon barley mixture
  into the pepper halves.
  
  Bake stuffed peppers, covered, in a oven for 20 to 25
  minutes or until filling is heated through. Sprinkle
  remaining cheese over the peppers. Return to oven; bake 2
  minutes more. Carefully transfer peppers to a serving
  platter. Garnish with fresh rosemary and dried red chile
  peppers.
  
  Makes: 4 servings
  
  Better Homes & Gardens | January 2017
  
  MM Format by Dave Drum - 28 January 2017
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Full effort is full victory." -- Mahatma Ghandi

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