Subj : BH&G 3406
To   : All
From : Dave Drum
Date : Fri Jul 23 2021 00:50:14

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Molasses-Lime Meatballs
 Categories: Beef, Grains, Poultry, Vegetables, Chilies
      Yield: 16 Servings
 
           Nonstick spray
  1 1/2 lb Ground beef
      8 oz Bulk hot Italian sausage
      1 c  Quick-cooking rolled oats
      4 lg Eggs; lightly beaten
      1 c  Fine chopped green onions
      4 ts Worcestershire sauce
      1 ts Crushed red pepper or more
      6 tb Molasses
    1/4 c  Soy sauce
      2 tb Lime juice
 
  Coat a 3 1/2 or 4 quart slow cooker with cooking spray;
  set aside. In a large bowl combine ground beef, sausage,
  oats, egg product, green onions, Worcestershire sauce,
  and crushed red pepper. Shape mixture into 72
  approximately 2-inch meatballs.
  
  Coat a 12" nonstick skillet with cooking spray. Cook
  meatballs, one-fourth at at time, over medium heat until
  brown, turning once. Transfer to prepared cooker.
  
  Cover and cook on low-heat setting for 4 to 5 hours or on
  high-heat setting for 2 to 2 1/2 hours.
  
  In a small bowl whisk together molasses, soy sauce, and
  lime juice. Pour over meatballs. Toss gently to coat.
  Serve immediately or keep warm, covered, on warm or
  low-heat setting for up to 1 hour.
  
  Makes: 16 servings
  
  Better Homes & Gardens | December 2016
  
  MM Format by Dave Drum - 28 December 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... A wise man gets more use from his enemies than a fool from his friends.

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