Subj : BH&G 3403
To   : All
From : Dave Drum
Date : Fri Jul 23 2021 00:48:46

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sopa De Albondigas
 Categories: Crockpot, Meatballs, Fruits, Poultry, Vegetables
      Yield: 4 Servings
 
    1/4 c  Masa harina
    1/4 c  Warm water
      2 tb Fine snipped dried
           - cranberries
      2 cl Garlic; minced
      1 ts Dried oregano; crushed
    1/2 ts Salt
      8 oz Ground pork
      8 oz Uncooked ground turkey
     32 oz Carton chicken broth
     16 oz Jar peach, pineapple, or
           - mango salsa
    1/2 c  Frozen whole kernel corn
    1/4 c  Crushed tortilla chips
    1/4 c  Dried tiny pasta
    1/4 c  Sliced green onions
           Sliced green onions (opt)
 
  Preheat broiler. Line a 15" x 10" x 1" baking pan with
  foil; set aside. In a large bowl combine masa harina, the
  water, dried cranberries, garlic, oregano, and salt. Add
  ground pork and ground turkey; mix well. Shape into
  1-inch meatballs. Place in the prepared baking pan. Broil
  4 to 5 inches from the heat for 5 to 8 minutes or until
  lightly browned, turning once.
  
  In a 3 1/2 or 4 quart slow cooker combine meatballs,
  broth, salsa, corn, and tortilla chips. Cover and cook on
  low-heat setting for 6 to 7 hours or on high-heat setting
  for 3 to 3 1/2 hours.
  
  If using low-heat setting, turn to high heat setting.
  Stir in pasta. Cover and cook about 30 minutes more or
  until pasta is tender. Before serving, stir in 1/4 cup
  green onions. If desired, garnish each serving with
  additional green onions.
  
  Better Homes & Gardens | December 2016
  
  MM Format by Dave Drum - 28 December 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Of all the people I have met, you're certainly one of them.

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