Subj : St. Bridget 09
To   : All
From : Dave Drum
Date : Thu Jul 22 2021 15:14:16

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bridget Moynahan's Stuffed Tomatoes
 Categories: Vegetables, Breads, Cheese, Herbs
      Yield: 4 Servings
 
      4 lg Vine-ripened or beefsteak
           - tomatoes
      1 c  Panko bread crumbs
      1 cl Garlic; minced
      2 ts Shallot; minced
    1/4 c  Fresh basil; chopped
      1 c  Provolone cheese; grated
    1/4 c  Extra-virgin olive oil
 
  Set the oven @ 400+|F/205+|C.
  
  Slice the tomatoes in half horizontally. Using a spoon,
  scoop out the pulp and seeds, being careful not to
  puncture the tomato halves.
  
  In a large bowl, combine the bread crumbs, garlic,
  shallot, basil, provolone, and olive oil. Stir to
  combine, until the bread crumbs are evenly coated with
  oil.
  
  Scoop the filling into the tomato shells, forming and
  mounding it. Arrange the tomatoes on a small baking
  sheet, spacing them evenly.
  
  Bake for about 30 minutes, or until the tomatoes are
  soft and the tops are browned. Serve warm.
  
  Serves 4.
  
  RECIPE FROM: https://parade.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Human beings are 70% water, and with some the rest is collagen" Martin
ull
___ MultiMail/Win32 v0.49

--- Maximus/2 3.01
 * Origin: Outpost BBS * bbs.outpostbbs.net:10123 (1:18/200)

.