Subj : St. Bridget 04
To   : All
From : Dave Drum
Date : Thu Jul 22 2021 15:10:06

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Nana Bridget's Oxtail Casserole
 Categories: Beef, Vegetables, Wine
      Yield: 16 Servings
 
1 13/16 kg Oxtail pieces
    1/2 c  Flour
      5 tb Olive oil
      1 lg Onion; diced
      2 cl Garlic; chopped
      1 lg Carrot; scraped, diced
      1    Rib celery, diced
    1/2 c  Red wine
      2 c  Beef stock
    400 g  Tin Tomatoes in puree
 
  Set oven @ 175+|C/350+|F.
  
  Dry the pieces of oxtail with paper towels and, in a
  large bowl, coat the meat with the flour and season.
  
  In a large, ovenproof pot, heat oil on high. Shake
  excess flour from oxtail, brown in batches and set
  aside.
  
  Reduce the heat to medium and add the onion, garlic,
  carrot and celery to the pot. Season and cook for 5
  minutes or until softened. Add the wine and cook for 3
  minutes.
  
  Add the stock and bring to a simmer. Return the meat to
  the pot and add the tin of tomatoes. Bring to a simmer
  and season.
  
  Put a lid or tinfoil over the pot and place it in the
  oven and cook for 3 hours, checking each hour to make
  sure the liquid has not evaporated. Add a bit more water
  or stock if it looks too dry.
  
  Remove from the oven. The casserole is ready when the
  meat is tender and falls apart easily.
  
  Serve with mash and green vegetables.
  
  RECIPE FROM: https://www.bite.co.nz
  
  Uncle Dirty Dave's Archives
 
MMMMM

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