Subj : St. Bridget 02
To   : All
From : Dave Drum
Date : Thu Jul 22 2021 15:09:02

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bridget May's Chicken Schawarma
 Categories: Poultry, Vegetables, Chilies, Herbs, Citrus
      Yield: 9 Servings
 
    1/4 ts Cinnamon, ground
      2 ts Cumin seed
      2 ts Paprika
      2 ts Black pepper
  1 3/8 ts Cayenne
      1 ts Salt
      1 lb Ready-to-cook chicken;
           - skinned, boned, roasted
      9 cl Garlic
      2 lg Onions; raw
      1 md (3/5" dia) tomato
      8    Jalapenos
      4 tb Extra virgin olive oil
     18 ts Lemon Juice
    1/2 ts Tumeric
    1/2 ts Sumac
 
  Marinate chicken for 3-12 hours in lemon juice, oil,
  garlic, and other spices.
  
  Set oven @ 425+|F/218+|C.
  
  Cut onion, peppers, and tomatoes into quarters (4 pieces
  each).
  
  Place chicken on cookie sheet. Toss onions and peppers
  in remaining marinade and place on cookie sheet. Lastly,
  toss tomato and place on cookie sheet. Pour any
  remaining marinade over chicken and veggies.
  
  Bake for 30-45 minutes or until onion tips are crispy
  and chicken is cooked through.
  
  Serving Size: Makes approximately 9, half-cup servings.
  
  RECIPE FROM: https://recipes.sparkpeople.com
  
  Uncle Dirty Dave's Archives
 
MMMMM


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